Ingredients for World's Easiest Pancakes
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How to Make World's Easiest Pancakes
- In a large mixing bowl, whisk together 1 cup all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Add 1 cup milk and 1 large egg. Whisk until just combined; don't overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- Serve immediately with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a lemon-sugar mixture.
- **Variations:** For extra fluffy pancakes, use a combination of all-purpose flour and a small amount (1/2 teaspoon) of baking soda. For a unique twist, substitute half the milk with sweet lemonade.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
4g
Fat
1g
Carbs
2g
