Ingredients for Yummy Baked Potato Skins
- 4 large russet potatoes
- tablespoons vegetable oil
- 1/4 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 4 slices cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- dollop of sour cream (optional)
- chopped green onions (optional)
- 2 tablespoons olive oil
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How to Make Yummy Baked Potato Skins
- Preheat oven to 475°F (240°C).
- Cut 4 large russet potatoes in half lengthwise.
- Scoop out potato pulp, leaving a 1/4-inch shell. Reserve the potato pulp for another use (mashed potatoes, soup, etc.).
- Place potato skins on a greased baking sheet.
- In a small bowl, whisk together 2 tablespoons olive oil, 1/4 cup grated parmesan cheese, 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper.
- Brush the mixture evenly over both sides of the potato skins.
- Bake for 8 minutes, then flip the skins.
- Bake for another 8 minutes.
- Remove from oven and sprinkle 4 slices cooked bacon (crumbled) and 1/2 cup shredded cheddar cheese evenly inside each skin.
- Bake for 2-3 minutes, or until cheese is melted and bubbly.
- Top with a dollop of sour cream and chopped green onions, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
3g
Fat
39g
Carbs
5g
