Ingredients for Baked New Potatoes
- New Potatoes
- Cream Of Celery Soup
- Sour Cream
- Water
- Green Onions
- Garlic
- Dill Weed
- Salt
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How to Make Baked New Potatoes
- Wash and scrub 2 pounds of small new potatoes thoroughly. No need to peel!
- Place potatoes in your crockpot.
- In a medium bowl, whisk together 1/2 cup chicken broth, 1/4 cup butter, 2 cloves minced garlic, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the mixture evenly over the potatoes in the crockpot.
- Cover and cook on low for 5-6 hours, or until the potatoes are easily pierced with a fork.
- Before serving, gently fluff the potatoes with a fork and garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
11g
Fat
13g
Carbs
15g