Baked New Potatoes Recipe

Indulge in the ultimate comfort food with these incredibly creamy and flavorful baked new potatoes! Slow-cooked to perfection in your crockpot, these potatoes are buttery, tender, and bursting with deliciousness. A simple yet elegant side dish perfect for any occasion.

Prep Time 15 mins
Cook Time 370 mins
Calories 263.7 kcal
Protein 12g
Rating 3.0 (1 Reviews)
Baked New Potatoes 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked New Potatoes

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How to Make Baked New Potatoes

  1. Wash and scrub 2 pounds of small new potatoes thoroughly. No need to peel!
  2. Place potatoes in your crockpot.
  3. In a medium bowl, whisk together 1/2 cup chicken broth, 1/4 cup butter, 2 cloves minced garlic, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Pour the mixture evenly over the potatoes in the crockpot.
  5. Cover and cook on low for 5-6 hours, or until the potatoes are easily pierced with a fork.
  6. Before serving, gently fluff the potatoes with a fork and garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

11g

Fat

13g

Carbs

15g