Meatloaf Haters Meatloaf Recipe

Name: Meatloaf Haters Meatloaf
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: 1 lb Lean Ground Beef; 1/2 lb Ground Pork; 1/2 lb Ground Veal; 2 large Eggs; 1/2 cup Dry Breadcrumbs; 1/4 cup Milk; 1/2 cup grated Parmesan Cheese; 1/4 cup chopped Flat Leaf Parsley; 2 tablespoons chopped Fresh Basil; 2 cloves Garlic, minced; 1 1/2 teaspoons Kosher Salt; 1 teaspoon Black Pepper; 1/4 teaspoon Cayenne Pepper; 1/2 cup chopped Yellow Onion

Conquer your meatloaf aversion with this surprisingly delicious recipe! Inspired by a beloved meatball recipe, this sauce-less wonder is moist, flavorful, and perfect for even the pickiest eaters. Roasted carrots, creamy mashed potatoes, and fluffy biscuits complete this unforgettable meal. Say goodbye to dry, bland meatloaf and hello to a new family favorite!

Prep Time 20 mins

Cook Time 60 mins

Calories 494.1 kcal

Protein 81g

Rating 4.1 (37 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Meatloaf Haters Meatloaf

1 lb Lean Ground Beef
1/2 lb Ground Pork
1/2 lb Ground Veal
2 large Eggs
1/2 cup Dry Breadcrumbs
1/4 cup Milk
1/2 cup grated Parmesan Cheese
1/4 cup chopped Flat Leaf Parsley
2 tablespoons chopped Fresh Basil
2 cloves Garlic, minced
1 1/2 teaspoons Kosher Salt
1 teaspoon Black Pepper
1/4 teaspoon Cayenne Pepper
1/2 cup chopped Yellow Onion

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How to Make Meatloaf Haters Meatloaf

Preheat oven to 375°F (190°C).
In a large bowl, thoroughly combine all ingredients.
Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan.
Bake for 35-40 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing and serving with roasted carrots, mashed potatoes, and biscuits.