Ww 1 Point Biscuit Recipe

Craving Red Lobster's Cheddar Bay Biscuits but watching your calories? This WW 1-Point Biscuit recipe is unbelievably easy to make and delivers big on flavor! Flaky, buttery, and bursting with cheesy garlic goodness, these biscuits are the perfect side for any meal – or a delicious snack on their own. Get ready to enjoy a guilt-free indulgence!

Prep Time 10 mins
Cook Time 25 mins
Calories 60.6 kcal
Protein 4g
Rating Be the first
Ww 1 Point Biscuit 98

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ww 1 Point Biscuit

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How to Make Ww 1 Point Biscuit

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add the milk, mixing until just combined. Do not overmix.
  5. Gently fold in the shredded cheddar cheese and minced garlic.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each biscuit.
  7. Bake for 13-16 minutes, or until golden brown and cooked through.
  8. Serve warm with your favorite dipping sauce (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Ww 1 Point Biscuit?

Ww 1 Point Biscuit takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Ww 1 Point Biscuit?

Ww 1 Point Biscuit has approximately 60.6 calories per serving, with about 4 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Ww 1 Point Biscuit?

The key ingredients for Ww 1 Point Biscuit are Skim Milk, Plain Fat Free Yogurt, Self Rising Flour. See the full list with measurements above.

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