Ingredients for Ww 1 Point Biscuit
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How to Make Ww 1 Point Biscuit
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the milk, mixing until just combined. Do not overmix.
- Gently fold in the shredded cheddar cheese and minced garlic.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each biscuit.
- Bake for 13-16 minutes, or until golden brown and cooked through.
- Serve warm with your favorite dipping sauce (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
0g
Carbs
4g