Ingredients for Chocolate Chia Seed Pudding
- Skim Milk
- Splenda Granular
- 1/4 cup unsweetened cocoa powder
- Vanilla Extract
- 1/2 cup chia seeds
- Whipped Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chia Seed Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Chia Seed Pudding
- In a medium bowl, whisk together 2 cups of milk (skim, almond, coconut, or whole), 1/4 cup unsweetened cocoa powder, 2 tablespoons Splenda (or 1/4 cup maple syrup/agave), and 1 teaspoon vanilla extract until completely smooth and no lumps remain.
- Stir in 1/2 cup chia seeds until evenly distributed throughout the mixture.
- Divide the pudding evenly among four small serving dishes or jars.
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the chia seeds to fully absorb the liquid and create a pudding-like consistency.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
1g
Carbs
2g