Ingredients for Peanut Butter Chocolate Chunk Bars
- Flour
- Baking Soda
- Brown Sugar
- Creamy Peanut Butter
- Butter
- Granulated Sugar
- Egg
- Vanilla Extract
- Semisweet Chocolate Chunks
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How to Make Peanut Butter Chocolate Chunk Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the peanut butter and sugars until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chunks.
- Spread the batter evenly into the prepared pan.
- Bake for 30-32 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
75g
Fat
27g
Carbs
9g
