Ingredients for Ww Spiced Coffee Custards
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How to Make Ww Spiced Coffee Custards
- Preheat oven to 350°F (175°C).
- Arrange eight 6-ounce custard cups in a large roasting pan.
- In a small bowl, combine 1/2 cup freshly brewed strong coffee and 1 teaspoon espresso powder. Set aside.
- In a large bowl, whisk together 1/2 cup granulated sugar, 4 large eggs, 2 large egg whites, 1 teaspoon ground allspice, and a pinch of salt until pale and slightly thickened.
- Gradually whisk in 2 cups whole milk and the coffee mixture until fully combined.
- Ladle the custard mixture evenly into the prepared custard cups.
- Carefully pour enough boiling hot water into the roasting pan to come halfway up the sides of the custard cups.
- Bake in the preheated oven for 40-45 minutes, or until a knife inserted into the center comes out clean.
- Remove the roasting pan from the oven and let the custards cool in the water bath for 15 minutes.
- Carefully remove the custard cups from the roasting pan and let them cool completely on a wire rack at room temperature.
- Refrigerate the custards, covered, for at least 4 hours before serving. Garnish with a dollop of whipped cream or a sprinkle of cinnamon before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
67g
Fat
6g
Carbs
5g
