Black Russian Brownies Recipe

Indulge in the decadent delight of Black Russian Brownies! Inspired by the classic cocktail, these fudgy brownies combine rich chocolate, a hint of coffee, and a subtle kick of vodka and Kahlúa for an unforgettable dessert experience. Perfect for parties or a special treat, these brownies are sure to impress.

Prep Time 20 mins
Cook Time 50 mins
Calories 224.8 kcal
Protein 6g
Rating Be the first
Black Russian Brownies 24

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Black Russian Brownies

  • Unsweetened Chocolate Squares
  • 1 cup (2 sticks) unsalted butter
  • Black Pepper
  • 3 large eggs
  • 1 ½ cups granulated sugar
  • 1 teaspoon vanilla extract
  • Kahlua
  • 2 tablespoons vodka
  • All Purpose Flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup chopped walnuts (optional)
  • powdered sugar, for dusting (optional)

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How to Make Black Russian Brownies

  1. Preheat oven to 350°F (175°C).
  2. Line a 13x9 inch baking pan with parchment paper, leaving an overhang on the sides to lift the brownies out later.
  3. In a small saucepan over low heat, melt 1 cup (2 sticks) unsalted butter, 12 ounces semi-sweet chocolate chips, and a pinch of black pepper. Stir until smooth.
  4. Remove from heat and let cool slightly.
  5. In a large bowl, whisk together 3 large eggs, 1 ½ cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
  6. Gradually stir in the cooled chocolate mixture, then add ½ cup Kahlúa and 2 tablespoons vodka. Mix until just combined.
  7. In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  9. Stir in 1 cup chopped walnuts (optional).
  10. Pour batter into the prepared pan and spread evenly.
  11. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake!
  12. Let cool completely in the pan on a wire rack before lifting out using the parchment paper overhang.
  13. Cut into squares and dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

56g

Fat

34g

Carbs

7g

Frequently Asked Questions

How long does it take to make Black Russian Brownies?

Black Russian Brownies takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Black Russian Brownies?

Black Russian Brownies has approximately 224.8 calories per serving, with about 6 g protein, 7 g carbohydrates and 21 g fat.

What ingredients do I need for Black Russian Brownies?

The key ingredients for Black Russian Brownies are Unsweetened Chocolate Squares, Butter, Black Pepper, Eggs, Sugar, Vanilla. See the full list with measurements above.

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