Ingredients for Ww Vanilla Biscuits Cookies
- Self Raising Flour
- 2 tablespoons custard powder
- Caster Sugar
- Low Fat Butter
- Skim Milk
- 1 teaspoon vanilla essence
- Slivered Almonds
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How to Make Ww Vanilla Biscuits Cookies
- Preheat oven to 180°C (350°F).
- Line two baking trays with baking paper.
- In a medium bowl, sift together the 250g self-raising flour and 2 tablespoons of custard powder.
- Stir in the 100g caster sugar.
- Gradually add the 100ml milk and 1 teaspoon of vanilla essence, mixing until a firm dough forms. (You may need slightly more or less milk depending on the flour).
- Using two teaspoons, drop rounded heaps of dough onto the prepared baking trays, leaving space between each biscuit as they will spread.
- Lightly flatten each biscuit with a fork.
- Sprinkle with 50g slivered almonds and gently press to adhere.
- Bake for 10-15 minutes, or until the biscuits are golden brown on the bottom.
- Allow to cool on the baking trays before serving and enjoying with a cuppa!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
3g
