Ingredients for Custard Drink
- 2 tablespoons custard powder
- 1 tablespoon granulated sugar
- ½ - ¾ cup milk (plus 2-3 tablespoons for the paste)
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How to Make Custard Drink
- In a mug, whisk together 2 tablespoons custard powder and 1 tablespoon granulated sugar until well combined.
- Gradually add 2-3 tablespoons of cold milk, whisking constantly until a smooth paste forms.
- Bring 1 cup of water to a boil in a small saucepan.
- Slowly pour the boiling water into the mug, whisking continuously to prevent lumps.
- Add milk to reach your desired consistency (approximately ½ cup). Whisk until smooth and creamy.
- Let the drink stand for 2-3 minutes to allow it to thicken slightly.
- Serve warm, optionally topped with a scoop of vanilla ice cream or a sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
0g
Carbs
4g