Custard Drink Recipe

Transform leftover custard sauce into a comforting and delicious hot drink! This quick and easy recipe uses simple ingredients to create a creamy, subtly sweet beverage perfect for a cozy evening. Enjoy it plain or elevate it with a scoop of your favorite ice cream!

Prep Time 2 mins
Cook Time 4 mins
Calories 48.8 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Custard Drink 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Custard Drink

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How to Make Custard Drink

  1. In a mug, whisk together 2 tablespoons custard powder and 1 tablespoon granulated sugar until well combined.
  2. Gradually add 2-3 tablespoons of cold milk, whisking constantly until a smooth paste forms.
  3. Bring 1 cup of water to a boil in a small saucepan.
  4. Slowly pour the boiling water into the mug, whisking continuously to prevent lumps.
  5. Add milk to reach your desired consistency (approximately ½ cup). Whisk until smooth and creamy.
  6. Let the drink stand for 2-3 minutes to allow it to thicken slightly.
  7. Serve warm, optionally topped with a scoop of vanilla ice cream or a sprinkle of cinnamon.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

0g

Carbs

4g