Ingredients for Pear Custard Cobbler
- Light Brown Sugar
- Eggs
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups canned pears (packed in light syrup)
- All Purpose Flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup (1 stick) cold unsalted butter
- 1/2 cup milk
- 1 large egg
- 1/2 cup chopped walnuts
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How to Make Pear Custard Cobbler
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1/2 cup packed brown sugar, 3 large eggs, 1/4 cup cornstarch, and 1/4 teaspoon salt until smooth.
- Gently fold in 2 cups canned pears (packed in light syrup), reserving syrup for later use.
- Grease an 8x8 inch (2-quart) baking dish. Pour the custard mixture into the prepared dish.
- In a separate large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or fork until the mixture resembles coarse crumbs.
- Stir in 1/2 cup milk, 1 large egg, and 1/2 cup chopped walnuts.
- Drop spoonfuls of the dough evenly over the pear mixture, creating 9 mounds.
- Bake for 40-45 minutes, or until the filling is set and the biscuit topping is golden brown.
- Let cool slightly before serving warm. A scoop of vanilla ice cream is the perfect complement!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
142g
Fat
22g
Carbs
20g
