Ingredients for Xxx Chipotle Habanero Salsa Xxx
- Chipotle Chiles In Adobo
- 2-3 habanero peppers (adjust to your spice preference)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Xxx Chipotle Habanero Salsa Xxx? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Xxx Chipotle Habanero Salsa Xxx
- **Wear gloves:** Remove stems from 2-3 habanero peppers (adjust to your spice preference). Place peppers in a deep bowl.
- Add 1 (4 ounce) can of chipotle chiles in adobo sauce to the bowl with the habaneros. Scrape the can thoroughly to incorporate all the adobo sauce.
- Use an immersion blender to puree the mixture until completely smooth. (Alternatively, use a food processor or blender).
- Transfer the salsa to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (The flavor will develop further overnight)
- When washing dishes, ventilate the area well to avoid inhaling fumes. Consider wearing a mask.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
24g
Fat
0g
Carbs
3g