Ingredients for Low Fat Taco Bell Quesadilla Sauce
- Fat Free Mayonnaise
- Jalapenos
- Jalapeno Juice
- Sugar
- 1/4 teaspoon cumin
- Paprika
- 1/8 teaspoon cayenne pepper (optional, for extra heat)
- 1/4 teaspoon salt
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How to Make Low Fat Taco Bell Quesadilla Sauce
- Finely chop 1-2 fresh jalapeños (remove seeds and membranes for less heat).
- In a small bowl, combine the chopped jalapeños, 1/4 cup water, 2 tablespoons lime juice, 1 tablespoon white vinegar, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cumin, 1/4 teaspoon salt, and 1/8 teaspoon cayenne pepper (optional, for extra heat).
- Whisk all ingredients together until thoroughly combined.
- Taste and adjust seasoning as needed. Add more jalapeño for extra spice, or more lime juice for extra tang.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
0g
Carbs
1g
