Corn Black Bean Mango Salsa Recipe

Sweet mango, spicy jalapeño, and zesty lime combine with corn and black beans in this vibrant and refreshing Corn Black Bean Mango Salsa! Perfect as a healthy appetizer, side dish, or topping for grilled chicken or fish. Ready in just 15 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 225.4 kcal
Protein 21g
Rating 4.7 (3 Reviews)
Corn Black Bean Mango Salsa 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn Black Bean Mango Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Corn Black Bean Mango Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Corn Black Bean Mango Salsa

  1. Finely dice the mango (1 cup), red onion (1/4 cup), red bell pepper (1/2 cup), and jalapeño (1-2, depending on spice preference, finely minced).
  2. Combine the diced mango, red onion, red bell pepper, and jalapeño in a medium-sized bowl.
  3. Add the corn (1 cup), black beans (1 cup, rinsed and drained), lime juice (2 tablespoons), cilantro (1/4 cup, chopped), and salt (1/2 teaspoon) to the bowl.
  4. Gently stir all the ingredients until well combined.
  5. Taste and adjust seasonings as needed, adding more lime juice, salt, or jalapeño for extra flavor.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (Can be refrigerated for up to 3 days.)
  7. Serve chilled with tortilla chips, crostini, or your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

34g

Fat

1g

Carbs

15g