Forktionary

Peach And Ginger Salsa Recipe

This vibrant Peach & Ginger Salsa is a taste sensation inspired by Australian and Mexican cuisines. Sweet peaches meet spicy ginger and zesty lime for a refreshing salsa perfect as an appetizer, topping for grilled meats, or alongside your favorite chips. Easy to make in under 15 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 32.5 kcal
Protein 1g
Rating 4.0 (2 Reviews)
Peach And Ginger Salsa 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach And Ginger Salsa

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How to Make Peach And Ginger Salsa

  1. Finely dice the peaches and red onion. Mince the ginger.
  2. Combine the diced peaches, red onion, minced ginger, jalapeno (seeds removed for less heat, or left in for extra spice!), lime juice, and cilantro in a medium bowl.
  3. Gently stir in the salt and sugar.
  4. Taste and adjust seasoning as needed. Add more lime juice for extra zing or sugar for extra sweetness.
  5. Serve immediately or chill for later. The flavors will meld beautifully if chilled for 30 minutes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

0g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes The Americas American Mexican Healthy Vegetarian Vegan Gluten Free Spring Recipes Summer Recipes Game Day Recipes

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Side Dishes Fruit Australian Mexican Easy Beginner Cook Dinner Party Kid Friendly Low Fat Vegan Vegetarian Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 New Zealand Toddler Friendly Low In Something Pitted Fruit Peaches Presentation Served Cold 3 Steps Or Less