Ingredients for Hot Sauce By Barb
- Hot Peppers
- 4 cloves garlic, minced
- Cider Vinegar
- 1 teaspoon salt (or to taste)
- 1 tablespoon sugar (or to taste)
- Prepared Horseradish
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How to Make Hot Sauce By Barb
- Wash and stem the hot peppers. Roughly chop them.
- In a medium saucepan, combine the chopped peppers, horseradish, minced garlic, and vinegar. Bring to a simmer over medium heat.
- Reduce heat to low and simmer for 20 minutes, or until the peppers are very tender.
- Carefully transfer the pepper mixture to a blender. Add the salt and sugar.
- Blend until completely smooth and pureed. If the sauce is too thick, add more vinegar, 1 tablespoon at a time, until desired consistency is reached.
- Taste and adjust seasoning with additional salt and sugar as needed.
- Pour the hot sauce into hot, sterilized jars, leaving ½ inch of headspace at the top of each jar.
- Run a clean, sterilized knife or spatula around the inside of each jar to release any air bubbles.
- Wipe the rims of the jars clean.
- Seal the jars with sterilized lids and rings. Process in a boiling water bath for 10 minutes for safe shelf storage (optional, but recommended for longer storage).
- Allow to cool completely. Store in a cool, dark place (if processed) or refrigerate (if not processed).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
32g
Fat
0g
Carbs
4g
