Ingredients for Yellow Punch
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How to Make Yellow Punch
- In a large pitcher, combine 1 cup pineapple juice, 1 cup orange juice, 1/2 cup lemon juice, and 2 cups water.
- Stir well to ensure all juices are thoroughly mixed.
- Refrigerate for at least 30 minutes to chill thoroughly.
- Just before serving, gently stir in 4 cups of chilled ginger ale and 1 cup maraschino cherries.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
6g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Beverages Fruit Easy Dinner Party Holiday Event Low Fat Punch Dietary New Years Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Independence Day Healthy 2 Low In Something Tropical Fruit Pineapple Number Of Servings 3 Steps Or Less
