Ingredients for Yellow Punch
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How to Make Yellow Punch
- In a large pitcher, combine 1 cup pineapple juice, 1 cup orange juice, 1/2 cup lemon juice, and 2 cups water.
- Stir well to ensure all juices are thoroughly mixed.
- Refrigerate for at least 30 minutes to chill thoroughly.
- Just before serving, gently stir in 4 cups of chilled ginger ale and 1 cup maraschino cherries.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
6g