Ingredients for Yellow Rice Casserole Vegetarian
- Yellow Rice Mix
- 98% Fat Free Cream Of Mushroom Soup
- 10 oz can (about 1 1/2 cups) Rotel diced tomatoes and green chilies (undrained)
- 1 (15 ounce) can mexicorn, drained
- Sharp Cheddar Cheese
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How to Make Yellow Rice Casserole Vegetarian
- Preheat oven to 375°F (190°C).
- Cook 1 cup of yellow rice according to package directions, using slightly less water than recommended for firmer rice and reducing cooking time by 2-3 minutes.
- In a large bowl, combine the cooked rice, 10.75 oz can (1 cup) cream of mushroom soup (ensure it's vegetarian!), 10 oz can (about 1 1/2 cups) Rotel diced tomatoes and green chilies (undrained), and 1 (15 ounce) can mexicorn, drained.
- Pour the rice mixture into a greased 8x8 inch casserole dish.
- Top evenly with 1.5 cups shredded cheddar cheese (or your favorite cheese).
- Bake for 20-30 minutes, or until the cheese is melted, bubbly, and lightly browned.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
0g
Fat
45g
Carbs
5g