Another Banana Bread Recipe

Ingredients for Another Banana Bread

• ½ cup (1 stick) unsalted butter
• Splenda Sugar Substitute
• Plain Fat Free Yogurt
• Unsweetened Applesauce
• Bananas
• Whole Wheat Flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• Ground Cloves

How to Make Another Banana Bread

1. Preheat oven to 350°F (175°C).
2. Grease and flour two 9x5 inch loaf pans.
3. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon ground cloves.
4. Set aside the dry ingredients.
5. In a large bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup Splenda (or your preferred sugar substitute).
6. Mash 3 ripe bananas and blend them into the creamed butter and Splenda mixture.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
8. Divide the batter evenly between the prepared loaf pans. Level the tops with a knife or spatula.
9. Bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 60 minutes.