Ingredients for Another Banana Bread
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup Splenda granulated sugar substitute
- 0 Plain Fat Free Yogurt
- 0 Unsweetened Applesauce
- 3 ripe medium bananas
- 0 Whole Wheat Flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 2 cups all-purpose flour
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Another Banana Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Another Banana Bread
- Preheat oven to 350°F (175°C).
- Grease and flour two 9x5 inch loaf pans.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon ground cloves.
- Set aside the dry ingredients.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup Splenda (or your preferred sugar substitute).
- Mash 3 ripe bananas and blend them into the creamed butter and Splenda mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly between the prepared loaf pans. Level the tops with a knife or spatula.
- Bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 60 minutes.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
16g
Fat
12g
Carbs
5g
