Ingredients for Yogurt Ambrosia Salad
- Miniature Marshmallow
- Pineapple Chunks
- 2 ripe bananas, sliced
- Mandarin Orange Segments
- Yogurt
- Coconut Flakes
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How to Make Yogurt Ambrosia Salad
- Drain one 20-ounce can of pineapple chunks and place them in a medium-sized bowl.
- Slice 2 ripe bananas and add them to the bowl with the pineapple.
- Drain one 11-ounce can of mandarin oranges segments and add them to the bowl.
- Add 1 cup of your favorite yogurt (vanilla or strawberry).
- Gently stir to combine all ingredients.
- Refrigerate for at least 15 minutes to allow flavors to meld.
- In a small skillet over medium heat, toast 1/2 cup of shredded sweetened coconut until lightly golden brown. Stir frequently to prevent burning.
- Just before serving, stir the toasted coconut into the salad.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
87g
Fat
5g
Carbs
8g