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Algerian Chicken And Olive Stew Recipe

Experience the vibrant flavors of Algeria with this authentic Djej b'l-Qasbour recipe! This fragrant chicken and olive stew is infused with warming saffron and zesty cilantro. Tender chicken simmers in a rich broth, alongside briny olives, creating a comforting dish perfect for a weeknight dinner or special occasion. Serve it over fluffy couscous or rice for a complete and satisfying meal. #AlgerianFood #ChickenStew #NorthAfricanCuisine #SaffronRecipe #OliveRecipe #CouscousRecipe #EasyRecipe

Prep Time 20 mins
Cook Time 63 mins
Calories 420.6 kcal
Protein 98g
Rating 5.0 (2 Reviews)
Algerian Chicken And Olive Stew 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Algerian Chicken And Olive Stew

  • 2 tablespoons olive oil
  • 1.5 lbs bone-in, skin-on chicken thighs
  • 2 tablespoons butter
  • 4 cloves minced garlic
  • 1/2 teaspoon saffron threads
  • 1/4 cup chopped fresh cilantro
  • 2 cups water
  • 1 cup pitted Kalamata olives
  • 2 tablespoons fresh lemon juice
  • Salt & freshly ground black pepper, to taste
  • 2 cups chicken broth

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How to Make Algerian Chicken And Olive Stew

  1. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add 1.5 lbs of bone-in, skin-on chicken thighs and brown on all sides, about 10 minutes. Remove chicken from pot and set aside.
  3. Add 2 tablespoons of butter to the pot. Stir in 4 cloves minced garlic, 1/2 teaspoon saffron threads, and 1/4 cup chopped fresh cilantro.
  4. Cook for 2 minutes, stirring constantly, until fragrant. Return the chicken to the pot.
  5. Pour in 2 cups of chicken broth (or water) and bring to a boil.
  6. Reduce heat to low, cover, and simmer until the chicken is tender, about 25-30 minutes.
  7. Stir in 1 cup pitted Kalamata olives and 2 tablespoons of fresh lemon juice.
  8. Simmer for another 8 minutes to allow flavors to meld.
  9. Season generously with salt and freshly ground black pepper to taste.
  10. Serve hot over couscous or rice. Garnish with extra cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

1g

Fat

24g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Mediterranean African Healthy Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Main Dish Poultry African Stews Chicken Dietary Low Calorie Low Carb Low In Something Meat 4 Hours Or Less