Ingredients for Barbecued Snapper With Butter And Lemon
- 1 (1 1/2-2 lb) whole red snapper
- 1 lemon (for 2 tablespoons juice and wedges)
- 2 tablespoons fresh parsley, chopped
- 1/4 cup butter, melted
- Salt and pepper, to taste
- 1 clove garlic, minced
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How to Make Barbecued Snapper With Butter And Lemon
- Preheat your barbecue to medium-high heat.
- Clean the snapper thoroughly, removing scales and guts. Rinse and pat dry.
- In a small bowl, whisk together the melted butter, lemon juice, garlic, parsley, salt, and pepper.
- Place the snapper on the preheated barbecue grill.
- Brush the snapper generously with the lemon butter mixture.
- Cook for 12-15 minutes per side, or until the fish is cooked through and flakes easily with a fork. For a 1.5kg snapper, cook for 20-30 minutes, turning halfway.
- Remove from the grill and let rest for a few minutes before serving. Garnish with extra parsley and lemon wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
3g
Fat
69g
Carbs
0g