Ingredients for Barbecued Snapper With Butter And Lemon
- Red Snapper
- Lemons
- Parsley
- 1/2 cup (1 stick) unsalted butter, melted
- Salt And Pepper
How to Make Barbecued Snapper With Butter And Lemon
- Preheat your barbecue to medium-high heat.
- Clean the snapper thoroughly, removing scales and guts. Rinse and pat dry.
- In a small bowl, whisk together the melted butter, lemon juice, garlic, parsley, salt, and pepper.
- Place the snapper on the preheated barbecue grill.
- Brush the snapper generously with the lemon butter mixture.
- Cook for 12-15 minutes per side, or until the fish is cooked through and flakes easily with a fork. For a 1.5kg snapper, cook for 20-30 minutes, turning halfway.
- Remove from the grill and let rest for a few minutes before serving. Garnish with extra parsley and lemon wedges, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
3g
Fat
69g
Carbs
0g