Barbecued Snapper With Butter And Lemon Recipe

Sizzle into summer with this irresistible Barbecued Snapper recipe! Perfect for your next holiday, this recipe uses whole baby snapper (or a larger 1.5kg snapper for a heartier meal) and is adapted from Super Food Ideas. A zesty lemon butter glaze elevates this simple dish to a culinary masterpiece. Enjoy this flavorful, easy-to-make recipe on your barbecue – guaranteed to impress your friends and family!

Prep Time 15 mins
Cook Time 25 mins
Calories 587.3 kcal
Protein 165g
Rating 5.0 (1 Reviews)
Barbecued Snapper With Butter And Lemon 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Snapper With Butter And Lemon

  • 1 (1 1/2-2 lb) whole red snapper
  • 1 lemon (for 2 tablespoons juice and wedges)
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup butter, melted
  • Salt and pepper, to taste
  • 1 clove garlic, minced

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How to Make Barbecued Snapper With Butter And Lemon

  1. Preheat your barbecue to medium-high heat.
  2. Clean the snapper thoroughly, removing scales and guts. Rinse and pat dry.
  3. In a small bowl, whisk together the melted butter, lemon juice, garlic, parsley, salt, and pepper.
  4. Place the snapper on the preheated barbecue grill.
  5. Brush the snapper generously with the lemon butter mixture.
  6. Cook for 12-15 minutes per side, or until the fish is cooked through and flakes easily with a fork. For a 1.5kg snapper, cook for 20-30 minutes, turning halfway.
  7. Remove from the grill and let rest for a few minutes before serving. Garnish with extra parsley and lemon wedges, if desired.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

3g

Fat

69g

Carbs

0g

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