Barbecued Snapper With Butter And Lemon Recipe

Sizzle into summer with this irresistible Barbecued Snapper recipe! Perfect for your next holiday, this recipe uses whole baby snapper (or a larger 1.5kg snapper for a heartier meal) and is adapted from Super Food Ideas. A zesty lemon butter glaze elevates this simple dish to a culinary masterpiece. Enjoy this flavorful, easy-to-make recipe on your barbecue – guaranteed to impress your friends and family!

Prep Time 15 mins
Cook Time 25 mins
Calories 587.3 kcal
Protein 165g
Rating 5.0 (1 Reviews)
Barbecued Snapper With Butter And Lemon 15

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbecued Snapper With Butter And Lemon

  • Red Snapper
  • Lemons
  • Parsley
  • 1/2 cup (1 stick) unsalted butter, melted
  • Salt And Pepper

How to Make Barbecued Snapper With Butter And Lemon

  1. Preheat your barbecue to medium-high heat.
  2. Clean the snapper thoroughly, removing scales and guts. Rinse and pat dry.
  3. In a small bowl, whisk together the melted butter, lemon juice, garlic, parsley, salt, and pepper.
  4. Place the snapper on the preheated barbecue grill.
  5. Brush the snapper generously with the lemon butter mixture.
  6. Cook for 12-15 minutes per side, or until the fish is cooked through and flakes easily with a fork. For a 1.5kg snapper, cook for 20-30 minutes, turning halfway.
  7. Remove from the grill and let rest for a few minutes before serving. Garnish with extra parsley and lemon wedges, if desired.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

3g

Fat

69g

Carbs

0g