Forktionary

You Won T Believe It's Tofu Chocolate Pie Filling Recipe

Decadent, rich, and surprisingly healthy! This chocolate pie filling tastes exactly like dreamy chocolate mousse, but it's secretly made with tofu. Perfect for a guilt-free dessert that will impress even the most dedicated chocolate lovers. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 20 mins
Calories 380 kcal
Protein 20g
Rating 2.0 (3 Reviews)
You Won T Believe It's Tofu Chocolate Pie Filling 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for You Won T Believe It's Tofu Chocolate Pie Filling

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How to Make You Won T Believe It's Tofu Chocolate Pie Filling

  1. Drain 14 ounces of silken tofu, pressing out excess water with paper towels.
  2. In a food processor, blend the pressed tofu until completely smooth and creamy.
  3. Melt 12 ounces of semi-sweet chocolate chips in a double boiler or microwave in 30-second intervals, stirring until smooth.
  4. Add the melted chocolate to the food processor along with 1 teaspoon of vanilla extract (or almond extract).
  5. Blend until the mixture is completely smooth and glossy.
  6. Pour the chocolate tofu mixture into your pre-baked pie crust.
  7. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

95g

Fat

50g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Pies And Tarts Desserts Beans Easy Vegetarian Cakes Pies Chocolate Food Processor Blender Dietary Low Sodium Cake Fillings And Frostings Soy Tofu Low In Something Equipment Small Appliance