Ingredients for Yummy Chocolate Lennie Chip Cookies
- Chocolate Cake Mix
- Vegetable Oil
- 2 large eggs
- 1 cup butterscotch chips
- Pecans
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How to Make Yummy Chocolate Lennie Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips, butterscotch chips, and peanut butter chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
43g
Fat
14g
Carbs
5g
