Ingredients for Yummy Chocolate Pumpkin Muffins
- Chocolate Cake Mix
- 1 (15 ounce) can pumpkin puree
- 1/2 cup water, plus 1-2 tablespoons more as needed
- White Frosting
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How to Make Yummy Chocolate Pumpkin Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix and 1 cup (2 sticks) unsalted butter, softened.
- In a separate bowl, whisk together 1 (15 ounce) can pumpkin puree and 1/2 cup water.
- Gradually add the pumpkin mixture to the cake mix and butter, mixing on low speed until just combined. Do not overmix.
- If the batter is too thick, add 1-2 tablespoons of water at a time until desired consistency is reached.
- Fill each muffin cup ¾ full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the tin for 5-10 minutes before transferring to a wire rack to cool completely.
- Top with your favorite chocolate frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
67g
Fat
7g
Carbs
11g