Ingredients for Simply Wonderful Whoopee Pies
- Chocolate Cake Mix
- Pumpkin
- Chocolate Chips
- Water
- Marshmallow Cream
- Crisco
- Powdered Sugar
- Vanilla
- Milk
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How to Make Simply Wonderful Whoopee Pies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly between two prepared baking sheets, dropping by rounded tablespoons.
- Bake for 8-10 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the whoopee pies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- While the cakes are cooling, prepare the frosting. In a medium bowl, beat the butter until smooth. Gradually add the powdered sugar and cocoa powder, beating until light and fluffy.
- Stir in the milk and vanilla until the frosting is smooth and creamy.
- Once the whoopee pies are completely cool, frost the flat side of half of the cakes. Top with the remaining cakes to create whoopee pies.
- Enjoy immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
259g
Fat
63g
Carbs
30g
