Ingredients for Yumzetti Johnny Marzetti
- Ground Beef
- Cream Of Celery Soup
- Cream Of Mushroom Soup
- 3 tablespoons tomato paste
- Wide Egg Noodles
- Velveeta Cheese
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How to Make Yumzetti Johnny Marzetti
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch baking pan.
- Cook 1 pound of egg noodles according to package directions until al dente. Drain well.
- While noodles cook, brown 1 pound of ground turkey in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- In a large bowl, combine 1 (10.75 ounce) can of condensed cream of mushroom soup, 1 (10.75 ounce) can of condensed cream of tomato soup, and 3 tablespoons of tomato paste. (Use low-sodium soups if desired).
- Stir in the browned ground turkey and the cooked noodles.
- The mixture will be thick. Pour into the prepared baking pan and spread evenly with a spatula.
- Arrange 1 cup of shredded cheddar cheese squares over the casserole.
- Cover the pan tightly with aluminum foil.
- Bake for 45 minutes. Remove foil and bake for another 5-10 minutes, or until the cheese is melted and bubbly and the casserole is lightly golden brown.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
40g
Fat
50g
Carbs
15g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef Eggs Dairy Pasta American Oven Easy Beginner Cook Cheese One Dish Meal Comfort Food Midwestern Ground Beef Meat Pasta Rice And Grains Taste Mood Savory Equipment Presentation Served Hot 4 Hours Or Less
