Ingredients for Zero Carb Bread
- Flax Seed Meal
- Egg Whites
- 3 large eggs
- Flax Seed Oil
- Baking Powder
- 1/4 teaspoon salt
- Water
- Stevia
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How to Make Zero Carb Bread
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, separate 3 large eggs, placing the egg whites in a separate bowl from the yolks.
- Beat the egg whites with an electric mixer until stiff peaks form.
- In a separate bowl, whisk together the egg yolks, 3 ounces of cream cheese (softened), and 1/4 teaspoon of salt.
- Gently fold the egg yolk mixture into the whipped egg whites until just combined. Be careful not to deflate the egg whites.
- Spoon the batter onto the prepared baking sheet, forming small mounds about 2 inches apart.
- Bake for 25-30 minutes, or until the cloud bread is lightly golden brown and firm to the touch.
- Let the cloud bread cool slightly on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
2g
Fat
11g
Carbs
2g
