Zero Carb Bread Recipe

Fluffy, light, and unbelievably delicious! This zero-carb cloud bread recipe is incredibly easy to make and requires only 3 ingredients. Perfect for keto, low-carb, and gluten-free diets. Say goodbye to carb cravings and hello to guilt-free bread!

Prep Time 10 mins
Cook Time 40 mins
Calories 254.1 kcal
Protein 17g
Rating Be the first
Zero Carb Bread 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Zero Carb Bread

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How to Make Zero Carb Bread

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, separate 3 large eggs, placing the egg whites in a separate bowl from the yolks.
  3. Beat the egg whites with an electric mixer until stiff peaks form.
  4. In a separate bowl, whisk together the egg yolks, 3 ounces of cream cheese (softened), and 1/4 teaspoon of salt.
  5. Gently fold the egg yolk mixture into the whipped egg whites until just combined. Be careful not to deflate the egg whites.
  6. Spoon the batter onto the prepared baking sheet, forming small mounds about 2 inches apart.
  7. Bake for 25-30 minutes, or until the cloud bread is lightly golden brown and firm to the touch.
  8. Let the cloud bread cool slightly on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

2g

Fat

11g

Carbs

2g

Frequently Asked Questions

How long does it take to make Zero Carb Bread?

Zero Carb Bread takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Zero Carb Bread?

Zero Carb Bread has approximately 254.1 calories per serving, with about 17 g protein, 2 g carbohydrates and 33 g fat.

What ingredients do I need for Zero Carb Bread?

The key ingredients for Zero Carb Bread are Flax Seed Meal, Egg Whites, Eggs, Flax Seed Oil, Baking Powder, Salt. See the full list with measurements above.

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