Special Oatmeal Cookies Vegan Recipe

Ingredients for Special Oatmeal Cookies Vegan

• Whole Wheat Flour
• Rolled Oats
• Baking Powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• Virgin Olive Oil
• Cornstarch
• Soymilk
• Sugar
• 1 teaspoon vanilla extract
• Raisins

How to Make Special Oatmeal Cookies Vegan

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and brown sugar until light and fluffy. Add the flax egg (flaxseed meal + water) and vanilla extract; mix well.
3. In a separate bowl, whisk together the flour, oats, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Stir in the raisins.
6. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.