Special Oatmeal Cookies Vegan Recipe

Craveable & healthy vegan oatmeal cookies! These soft-baked delights are surprisingly wholesome, packed with flavor, and perfect for satisfying your sweet tooth without the guilt. A healthier take on a classic, these cookies are incredibly soft and chewy.

Prep Time 15 mins
Cook Time 20 mins
Calories 216 kcal
Protein 7g
Rating 4.5 (2 Reviews)
Special Oatmeal Cookies Vegan 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Special Oatmeal Cookies Vegan

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How to Make Special Oatmeal Cookies Vegan

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the vegan butter and brown sugar until light and fluffy. Add the flax egg (flaxseed meal + water) and vanilla extract; mix well.
  3. In a separate bowl, whisk together the flour, oats, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the raisins.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

72g

Fat

4g

Carbs

12g