Zippy Mango Salsa Recipe

Ignite your taste buds with our Zippy Mango Salsa! This vibrant salsa combines the sweetness of ripe mango with the fiery kick of habanero pepper and the subtle warmth of fresh ginger. Perfect for grilling season, this zesty salsa complements strong-flavored meats and veggies cooked over an open fire. Adjust the habanero to your spice preference – from a gentle simmer to a fiery explosion of flavor! A crowd-pleasing recipe that's quick to make and bursting with fresh taste.

Prep Time 20 mins
Cook Time 70 mins
Calories 22.1 kcal
Protein 0g
Rating 3.5 (2 Reviews)
Zippy Mango Salsa 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zippy Mango Salsa

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How to Make Zippy Mango Salsa

  1. Finely dice 1 large ripe mango.
  2. Mince 1/2 a habanero pepper (remove seeds for less heat).
  3. Grate 1 tablespoon of fresh ginger.
  4. Finely chop 1/2 red onion.
  5. Combine the mango, habanero, ginger, and red onion in a medium bowl.
  6. Add the juice of 1 lime, 2 tablespoons of chopped cilantro, and 1/4 teaspoon of salt.
  7. Stir gently to combine all ingredients.
  8. Taste and adjust seasoning as needed (add more lime juice, salt, or habanero for extra zest).
  9. Let the salsa sit for at least 15 minutes to allow the flavors to meld.
  10. Serve immediately with your favorite grilled meats and vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

0g

Carbs

1g