Salsa De Picante Recipe

This Salsa De Picante recipe is a family favorite, passed down from a Christmas miracle! Our family member's homemade picante sauce, boasting a delightful, fiery kick, is now a staple in our fridge. Get ready to experience a flavor explosion – perfect as a dip with tortilla chips, a topping for tacos, or an ingredient in your favorite recipes. This easy-to-make salsa only takes 15 minutes and will be the star of your next gathering!

Prep Time 10 mins
Cook Time 10 mins
Calories 118.7 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Salsa De Picante 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salsa De Picante

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How to Make Salsa De Picante

  1. Finely chop the jalapeños, removing seeds for less heat or leaving them in for extra spice.
  2. Combine all ingredients in a medium-sized saucepan.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to low and simmer for 5 minutes, stirring occasionally, allowing the flavors to meld.
  5. Remove from heat and let cool completely before transferring to an airtight container.
  6. Refrigerate for at least 2 hours to allow the flavors to develop further. The salsa will deepen in flavor if refrigerated overnight.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

58g

Fat

1g

Carbs

8g