Ingredients for Salsa De Picante
- 4 cups chopped fresh tomatoes
- 1/4 cup chopped green chilies
- 2 jalapeno peppers, seeded and minced
- 2 chopped green onions
- 1 garlic clove, minced
- 1 teaspoon salt
- 2 tablespoons chopped fresh cilantro (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Salsa De Picante? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Salsa De Picante
- Finely chop the jalapeños, removing seeds for less heat or leaving them in for extra spice.
- Combine all ingredients in a medium-sized saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, allowing the flavors to meld.
- Remove from heat and let cool completely before transferring to an airtight container.
- Refrigerate for at least 2 hours to allow the flavors to develop further. The salsa will deepen in flavor if refrigerated overnight.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
58g
Fat
1g
Carbs
8g