Ingredients for Balsamic Black Bean And Corn Salsa
- 1 (15-ounce) can black beans
- 2 cups fresh or frozen corn kernels
- Diced Tomatoes
- Sweet Onion
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped cilantro
- Lime Juice
- 2 tablespoons balsamic vinegar
- 1/2 red onion
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How to Make Balsamic Black Bean And Corn Salsa
- Combine 1 (15-ounce) can black beans (rinsed and drained), 2 cups fresh or frozen corn kernels, 1/2 red onion (finely chopped), 1/2 cup chopped red bell pepper, 1 jalapeño pepper (seeded and minced, optional), 1/4 cup chopped cilantro, and 2 tablespoons balsamic vinegar in a medium bowl.
- Add 1 tablespoon olive oil, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Stir gently to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Taste and adjust seasonings as needed before serving. Garnish with extra cilantro if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
12g
Fat
0g
Carbs
5g
