Ingredients for Easy Cooked Salsa
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How to Make Easy Cooked Salsa
- Heat 1 tablespoon of olive oil in a large pot over medium heat. Add 2-3 jalapeños, finely chopped (remove seeds for less heat), 1 large sweet bell pepper (any color), chopped, 2 cloves garlic, minced, and 1 medium onion, chopped.
- Sauté until the vegetables are softened but not browned, about 5-7 minutes. Stir occasionally.
- Add 28 ounces (approximately 2 (28-ounce) cans) of crushed tomatoes. Cook until the tomatoes are quite soft and have reduced slightly, about 8-10 minutes.
- Stir in 1 (15-ounce) can of tomato sauce, 1 teaspoon of ground cumin, 1/2 teaspoon of dried oregano, 1/4 cup chopped cilantro, and 2 tablespoons of lime juice. Cook for another 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
- Taste and adjust seasoning. Add salt to taste (start with 1/2 teaspoon and add more as needed). Let the salsa stand for at least 1 minute to allow the flavors to deepen.
- Stir well before serving. Enjoy with your favorite tortilla chips, tacos, or as a topping for grilled meats!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
2g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Main Dish Condiments Etc Vegetables Mexican Easy Finger Food Low Fat Vegan Vegetarian Salsas Food Processor Blender Stove Top Dietary Spicy One Dish Meal Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Taste Mood Equipment Small Appliance Number Of Servings Presentation
