Ingredients for Zucchini Roasted
- 2 medium zucchini
- Olive Oil Flavored Cooking Spray
- Sodium Free Seasoning
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Zucchini Roasted? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Zucchini Roasted
- Preheat oven to 375°F (190°C).
- Wash and dry 2 medium zucchini. Cut each zucchini in half lengthwise, then slice into ½-inch thick half-moons.
- In a large bowl, toss zucchini slices with 1 tablespoon of olive oil.
- Sprinkle generously with Chef Paul Prudhomme's Magic Seasoning (amount to taste).
- Arrange zucchini slices in a single layer, skin-side down, on a large baking sheet.
- Roast for 20-25 minutes, or until zucchini is tender and slightly browned, flipping halfway through.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
1g