Zucchini Roasted Recipe

Experience the magic of Chef Paul Prudhomme's salt-free seasoning in this simple yet flavorful roasted zucchini recipe! Perfectly tender zucchini slices, roasted to golden perfection, are bursting with incredible flavor. This healthy and delicious side dish is ready in under 30 minutes and is perfect for weeknight dinners or summer barbecues. Elevate your zucchini game today!

Prep Time 10 mins
Cook Time 30 mins
Calories 18.9 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Zucchini Roasted 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zucchini Roasted

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How to Make Zucchini Roasted

  1. Preheat oven to 375°F (190°C).
  2. Wash and dry 2 medium zucchini. Cut each zucchini in half lengthwise, then slice into ½-inch thick half-moons.
  3. In a large bowl, toss zucchini slices with 1 tablespoon of olive oil.
  4. Sprinkle generously with Chef Paul Prudhomme's Magic Seasoning (amount to taste).
  5. Arrange zucchini slices in a single layer, skin-side down, on a large baking sheet.
  6. Roast for 20-25 minutes, or until zucchini is tender and slightly browned, flipping halfway through.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

0g

Carbs

1g