Was ist Cherry?
A small, round stone fruit, typically red or black, ranging from sweet to tart, used fresh, in desserts, or preserves.
"The jewel of summer, offering both sweet indulgence and tangy complexity."
Technical Metrics
Antioxidant Rich
High in anthocyanins
Seasonal Peak
Late spring to mid-summer
Water Content
Approximately 82%
Geheimtipp des Chefs
When pitting cherries, use a chopstick or a specific cherry pitter to minimize mess and preserve the fruit's shape, ideal for elegant garnishes.
Wie man Cherry auswählt & lagert
- Look for firm, shiny, plump cherries with green stems.
- Avoid soft, shriveled, or bruised fruit.
Womit passt Cherry gut zusammen?
- Chocolate
- almonds
- vanilla
- goat cheese
- duck
- pork
- brandy
- pistachios
Häufig gestellte Fragen
Wie schmeckt Cherry?
Sweet, tart, juicy, slightly floral (varies by type)
Wie wählt und lagert man Cherry?
Look for firm, shiny, plump cherries with green stems. Avoid soft, shriveled, or bruised fruit.
