Peach Upside Down Muffins Rezept

These irresistible Peach Upside Down Muffins are a delightful twist on classic peach upside-down cake! Imagine tender, juicy peach slices nestled in a buttery brown sugar base, all baked into fluffy, golden muffins. This recipe is easily adaptable – perfect for a quick weeknight treat or a delightful weekend brunch. Get ready for a burst of peachy goodness in every bite! (Note: This recipe is easily scalable to make more than 12 muffins.)

Vorbereitung 15 Min.
Kochzeit 45 Min.
Kalorien 476.9 kcal
Eiweiß 9g
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Peach Upside Down Muffins 181

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Zutaten für Peach Upside Down Muffins

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Vegetable Oil
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup (1/2 stick) softened butter
  • 1/4 cup packed light brown sugar
  • 2-3 peach slices (fresh, frozen or canned)
  • Maraschino Cherries
  • 1/4 cup melted shortening
  • fresh or frozen cherries, halved

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Zubereitung von Peach Upside Down Muffins

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together 1 large egg, 1/2 cup milk, and 1/4 cup melted shortening.
  3. In a separate bowl, sift together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  4. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  5. Divide 1/4 cup (1/2 stick) softened butter and 1/4 cup packed light brown sugar equally among 12 muffin tin cups.
  6. Place muffin tin in preheated oven and heat for 5-7 minutes, or until butter is melted and sugar is bubbly.
  7. Carefully remove the muffin tin from oven. Place one fresh or frozen cherry half in the center of each tin cup and arrange 2-3 peach slices around it.
  8. Spoon batter evenly over the cherries and peaches, filling each cup about 2/3 full.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for 5 minutes before carefully inverting them onto a wire rack or serving platter to cool completely.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

200g

Fat

55g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Fruit Summer Cakes Dietary Seasonal Low In Something Pitted Fruit Peaches Brunch Presentation Served Cold

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peach Upside Down Muffins?

Peach Upside Down Muffins dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Peach Upside Down Muffins?

Peach Upside Down Muffins hat etwa 476.9 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 22 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Peach Upside Down Muffins?

Die wichtigsten Zutaten für Peach Upside Down Muffins sind All Purpose Flour, Granulated Sugar, Baking Powder, Salt, Vegetable Oil, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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