Zutaten für Apple Cherry Pie Loaves
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 7/12 cups packed light brown sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 cup dried cherries
- 1/4 cup cold unsalted butter
- 1/4 cup chopped pecans
- 1/2 cup chopped apples
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Zubereitung von Apple Cherry Pie Loaves
- Preheat oven to 350°F (175°C).
- Grease and flour six mini loaf pans (6x3x2 inches).
- In a large bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and 1/2 teaspoon baking soda.
- In a separate bowl, whisk together 2 large eggs.
- Whisk into the egg mixture 1 1/3 cups packed light brown sugar, 1/2 cup unsweetened applesauce, and 1/2 cup vegetable oil.
- Add the wet ingredients to the dry ingredients and stir until just combined. The batter will be slightly lumpy.
- Stir in 1 cup dried cherries.
- Spoon batter evenly into the prepared mini loaf pans.
- For the crumble topping: In a medium bowl, combine 1/2 cup all-purpose flour, 1/4 cup packed light brown sugar, and 1/4 cup cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Stir in 1/4 cup chopped pecans and 1/2 cup chopped apples.
- Sprinkle the crumble topping evenly over the batter in the pans.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pans on a wire rack for 10 minutes before inverting onto the rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
235g
Fat
40g
Carbs
42g
