Zutaten für Apricot Cherry Bars
- 1 1/2 cups all-purpose flour
- Old Fashioned Oats
- 1/2 cup light brown sugar, packed
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sweetened flaked coconut
- 1/2 cup sliced almonds
- 1 1/2 cups chopped dried cherries
- 1 1/2 cups chopped dried apricots
- 1/2 cup sweetened condensed milk
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
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Zubereitung von Apricot Cherry Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped apricots and cherries (making sure to remove any pits!).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
56g
Fat
15g
Carbs
6g