Was ist Nectarine?
A smooth-skinned variety of peach, known for its sweet, juicy flesh and firm texture, excellent eaten fresh or cooked.
"The fuzzy-free peach cousin, offering crisp sweetness in every bite."
Wie schmeckt Nectarine?
Sweet, juicy, slightly tart, aromatic.
- Taste
- Sweet, Fruity, Slightly Tart
- Texture
- Juicy, Firm, Smooth (skin)
- Aroma
- Sweet, Floral, Fruity
- Acidity
- Low-Medium
Technical Metrics
Peak Season
Summer (June-August)
Storage Tip
Store at room temperature until ripe, then refrigerate.
Vitamin Content
Excellent source of Vitamin C & A
Nährwertangaben
Per 1 medium fruit (142g)Geheimtipp des Chefs
To easily peel nectarines, blanch them in boiling water for 30 seconds, then immediately transfer to an ice bath. The skin will slip right off.
Nectarine Ersatz & Verhältnisse
Der beste Ersatz für Nectarine ist Peach, verwendet im Verhältnis 1:1. Nearly identical flavor and texture, but peaches have fuzzy skin.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Peach Am besten | 1:1 | Nearly identical flavor and texture, but peaches have fuzzy skin. |
| Plum | 1:1 | Similar juiciness and tart-sweet balance, but distinct flavor and color. |
| Apricot | 1:1 | Smaller, slightly tarter, and less juicy; good for baking. |
| Mango | 1:1 (by volume) | Tropical flavor, very juicy and sweet, but different texture and pit. |
Wie man Nectarine auswählt & lagert
- Select firm, fragrant nectarines with smooth, unblemished skin.
- Ripen at room temperature, then refrigerate.
Womit passt Nectarine gut zusammen?
- Basil
- mint
- almonds
- vanilla
- mascarpone
- chicken
- pork.
Häufig gestellte Fragen
Wie schmeckt Nectarine?
Sweet, juicy, slightly tart, aromatic. Sweet|Floral|Fruity
Was ist ein guter Ersatz für Nectarine?
Der beste Ersatz ist Peach (1:1). Nearly identical flavor and texture, but peaches have fuzzy skin.
Wie wählt und lagert man Nectarine?
Select firm, fragrant nectarines with smooth, unblemished skin. Ripen at room temperature, then refrigerate.
