Focaccia Flat Bread Homemade Bread Machine Rezept

Experience the irresistible taste of homemade Italian focaccia! This recipe, adapted from a beloved bread machine cookbook, creates a crispy flatbread brushed with olive oil and sprinkled with parmesan cheese and garlic salt. Elevate it further by adding prosciutto, mozzarella, and broiling for a gourmet twist. Perfect as an appetizer with soup, a pizza base, or simply dipped in garlic olive oil. Easy to make and guaranteed to become a family favorite! (Cooking time excludes dough cycle and rising).

Vorbereitung 20 Min.

Kochzeit 17 Min.

Kalorien 186.5 kcal

Eiweiß 8g

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Focaccia Flat Bread Homemade Bread Machine

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Zutaten für Focaccia Flat Bread Homemade Bread Machine

1 1/4 cups water
3 cups bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons butter, softened
2 1/4 teaspoons active dry yeast
Generously brush with olive oil
Sprinkle evenly with grated parmesan cheese
Not found in recipe
Sprinkle evenly with garlic salt
Optional: Prosciutto, for topping
Optional: Small pieces of mozzarella, for topping

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Zubereitung von Focaccia Flat Bread Homemade Bread Machine

Combine all liquid ingredients in your bread machine according to the manufacturer's instructions.
Add the dry ingredients to the bread machine, ensuring even distribution.
Select the dough cycle on your bread machine and let it run to completion.
Once the dough cycle is finished, gently remove the dough and shape it into a rectangular flatbread on a lightly oiled baking sheet.
Brush the flatbread generously with olive oil.
Sprinkle evenly with grated parmesan cheese and garlic salt.
Bake at 400°F (200°C) for 17 minutes, or until golden brown and cooked through.
Optional: To create the prosciutto and mozzarella topping, cut the focaccia into squares. Top each square with prosciutto and a small piece of mozzarella. Broil for 5 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

17g

Fat

12g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Focaccia Flat Bread Homemade Bread Machine?

Focaccia Flat Bread Homemade Bread Machine dauert insgesamt etwa 37 Minuten – ungefähr 20 Minuten Vorbereitung und 17 Minuten Kochzeit.

Wie viele Kalorien hat Focaccia Flat Bread Homemade Bread Machine?

Focaccia Flat Bread Homemade Bread Machine hat etwa 186.5 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 9 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Focaccia Flat Bread Homemade Bread Machine?

Die wichtigsten Zutaten für Focaccia Flat Bread Homemade Bread Machine sind Water, Bread Flour, Dry Milk, Sugar, Salt, Butter. Die vollständige Liste mit Mengenangaben findest du oben.