Zutaten für 10 Minute Baked Ziti
- 1 (24 ounce) jar Ragu Tomato Sauce
- 1/2 cup water
- 1 (15 ounce) container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 (16 ounce) box ziti pasta
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- cooking spray or oil
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Zubereitung von 10 Minute Baked Ziti
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the marinara sauce and water.
- Stir in the ricotta cheese, Parmesan cheese, and half of the shredded mozzarella cheese.
- Add the uncooked ziti pasta and gently mix until well combined.
- Pour the ziti mixture into a greased 9x13 inch baking dish.
- Cover the baking dish with aluminum foil.
- Bake for 55 minutes.
- Remove the foil, sprinkle the remaining mozzarella cheese over the top.
- Bake for an additional 5 minutes, or until the cheese is melted and bubbly and the ziti is heated through.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
26g
Fat
59g
Carbs
13g
