Ingredients for 10 Minute Baked Ziti
- Ragu Tomato Sauce
- 1/2 cup water
- Ricotta Cheese
- Parmesan Cheese
- Mozzarella Cheese
- Ziti Pasta
- Italian Seasoning
- Garlic Powder
How to Make 10 Minute Baked Ziti
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the marinara sauce and water.
- Stir in the ricotta cheese, Parmesan cheese, and half of the shredded mozzarella cheese.
- Add the uncooked ziti pasta and gently mix until well combined.
- Pour the ziti mixture into a greased 9x13 inch baking dish.
- Cover the baking dish with aluminum foil.
- Bake for 55 minutes.
- Remove the foil, sprinkle the remaining mozzarella cheese over the top.
- Bake for an additional 5 minutes, or until the cheese is melted and bubbly and the ziti is heated through.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
26g
Fat
59g
Carbs
13g