This legendary recipe, adapted from a cherished cookbook, produces the moistest, most flavorful whole wheat bread you'll ever taste! Using a time-tested method with a secret honey boost, this recipe yields three stunning loaves with a naturally longer shelf life thanks to honey's preserving properties. Enjoy the incredible rise (it rises THREE times!), and the light, airy texture that's become a family favorite. Perfect for sandwiches, or elevate it to dinner rolls or cinnamon rolls with a touch of extra honey. This recipe uses quick-acting yeast for efficiency, making up to 9 loaves possible in a single day! Discover the secret to bakery-quality whole wheat bread, at home!
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Zubereitung von 100 Honey Whole Wheat Cracked Wheat Bread
In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons quick-rise yeast, and 2 tablespoons honey. Let stand for 5 minutes until foamy.
Add 2 cups whole wheat flour, 1 cup cracked wheat, 1 teaspoon salt, and 1/2 cup honey. Mix with a wooden spoon until combined.
Gradually add 2-3 cups more whole wheat flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and divide it into 3 equal portions. Shape each portion into a loaf and place in greased 9x5 inch loaf pans.
Cover and let rise for another 30 minutes, or until almost doubled.
Preheat oven to 375°F (190°C).
Bake for 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let the loaves cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information(Approximate per serving)
Sodium
68 g
Sugar
124g
Fat
26g
Carbs
14g
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Wie lange dauert die Zubereitung von 100 Honey Whole Wheat Cracked Wheat Bread?
100 Honey Whole Wheat Cracked Wheat Bread dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.
Wie viele Kalorien hat 100 Honey Whole Wheat Cracked Wheat Bread?
100 Honey Whole Wheat Cracked Wheat Bread hat etwa 423 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 14 g Kohlenhydraten und 38 g Fett.
Welche Zutaten brauche ich für 100 Honey Whole Wheat Cracked Wheat Bread?
Die wichtigsten Zutaten für 100 Honey Whole Wheat Cracked Wheat Bread sind Warm Water, Fast Rising Active Dry Yeast, Milk, Honey, Oil, Salt. Die vollständige Liste mit Mengenangaben findest du oben.
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