100 Honey Whole Wheat Cracked Wheat Bread Recette

This legendary recipe, adapted from a cherished cookbook, produces the moistest, most flavorful whole wheat bread you'll ever taste! Using a time-tested method with a secret honey boost, this recipe yields three stunning loaves with a naturally longer shelf life thanks to honey's preserving properties. Enjoy the incredible rise (it rises THREE times!), and the light, airy texture that's become a family favorite. Perfect for sandwiches, or elevate it to dinner rolls or cinnamon rolls with a touch of extra honey. This recipe uses quick-acting yeast for efficiency, making up to 9 loaves possible in a single day! Discover the secret to bakery-quality whole wheat bread, at home!

Préparation 30 min

Cuisson 90 min

Calories 423 kcal

Protéines 20g

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100 Honey Whole Wheat Cracked Wheat Bread

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 100 Honey Whole Wheat Cracked Wheat Bread

1 cup warm water
2 teaspoons quick-rise yeast
Milk
1/2 cup plus 2 tablespoons honey
Oil
1 teaspoon salt
Eggs
4 to 5 cups whole wheat flour
1 cup cracked wheat

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Comment préparer 100 Honey Whole Wheat Cracked Wheat Bread

In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons quick-rise yeast, and 2 tablespoons honey. Let stand for 5 minutes until foamy.
Add 2 cups whole wheat flour, 1 cup cracked wheat, 1 teaspoon salt, and 1/2 cup honey. Mix with a wooden spoon until combined.
Gradually add 2-3 cups more whole wheat flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and divide it into 3 equal portions. Shape each portion into a loaf and place in greased 9x5 inch loaf pans.
Cover and let rise for another 30 minutes, or until almost doubled.
Preheat oven to 375°F (190°C).
Bake for 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let the loaves cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

124g

Fat

26g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Rolls Biscuits Yeast 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer 100 Honey Whole Wheat Cracked Wheat Bread ?

100 Honey Whole Wheat Cracked Wheat Bread prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient 100 Honey Whole Wheat Cracked Wheat Bread ?

100 Honey Whole Wheat Cracked Wheat Bread contient environ 423 calories par portion, avec environ 20 g de protéines, 14 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour 100 Honey Whole Wheat Cracked Wheat Bread ?

Les principaux ingrédients de 100 Honey Whole Wheat Cracked Wheat Bread sont Warm Water, Fast Rising Active Dry Yeast, Milk, Honey, Oil, Salt. Consultez la liste complète avec les quantités ci-dessus.