Aunt Betty's Famous Pie Crust Rezept

A treasured family recipe, Aunt Betty's pie crust is flaky, tender, and unbelievably delicious! This recipe, passed down through generations, will help you create the perfect base for your favorite pies. Easy to make and even easier to love, get ready to impress your family and friends with this legendary crust.

Vorbereitung 20 Min.

Kochzeit 10 Min.

Kalorien 3479.7 kcal

Eiweiß 90g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Aunt Betty's Famous Pie Crust

2 ½ cups all-purpose flour
Vegetable Shortening
1 teaspoon salt
1 large egg
1 tablespoon white vinegar
6 tablespoons ice water
1 cup (2 sticks) cold unsalted butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Betty's Famous Pie Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Aunt Betty's Famous Pie Crust

Whisk together 2 ½ cups all-purpose flour, 1 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into small cubes, until the mixture resembles coarse crumbs.
In a separate bowl, whisk together 1 large egg, 1 tablespoon white vinegar, and 6 tablespoons ice water until light and frothy.
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently form into a disc. Wrap tightly in plastic wrap and refrigerate for at least 30 minutes (or up to 2 weeks).
Before rolling, let the dough sit at room temperature for about 15-20 minutes to soften slightly.

Nutrition Information (Approximate per serving)

Sodium

100 g

Sugar

Fat

343g

Carbs

95g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Pies And Tarts Desserts Easy Crusts Pastry Dough 2 Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aunt Betty's Famous Pie Crust?

Aunt Betty's Famous Pie Crust dauert insgesamt etwa 30 Minuten – ungefähr 20 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Aunt Betty's Famous Pie Crust?

Aunt Betty's Famous Pie Crust hat etwa 3479.7 Kalorien pro Portion, mit ungefähr 90 g Eiweiß, 95 g Kohlenhydraten und 368 g Fett.

Welche Zutaten brauche ich für Aunt Betty's Famous Pie Crust?

Die wichtigsten Zutaten für Aunt Betty's Famous Pie Crust sind Flour, Vegetable Shortening, Salt, Egg, Vinegar, Water. Die vollständige Liste mit Mengenangaben findest du oben.