2 Minute Noodle Corn Pancakes Rezept

These fun and easy pancakes combine the beloved flavors of 2-minute noodles and sweet corn fritters! A quick and delicious recipe perfect for picky eaters, this recipe is easily adaptable. Sneak in extra veggies for a healthy boost, or elevate it with bacon, garlic, sour cream, and lemon for an adult-friendly twist. Get ready for a flavor explosion that the whole family will love! #kidfriendlyrecipes #noodlerecipes #cornpancakes #easyrecipes #quickdinner

Vorbereitung 5 Min.
Kochzeit 8 Min.
Kalorien 40.5 kcal
Eiweiß 3g
Bewertung Sei der Erste
2 Minute Noodle Corn Pancakes 102

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Zutaten für 2 Minute Noodle Corn Pancakes

  • 1 packet 2-minute noodles
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • Baking Powder (not used in recipe)
  • 1 cup fresh or frozen corn kernels
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup milk
  • Oil, for greasing pan
  • 1 flavor sachet (from 2-minute noodles)
  • Boiling water, enough to submerge noodles

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Zubereitung von 2 Minute Noodle Corn Pancakes

  1. Break 2-minute noodles into a bowl. Pour boiling water over the noodles, ensuring they're fully submerged. Let stand for 5 minutes, then drain thoroughly in a colander.
  2. In a large bowl, whisk together 2 large eggs. Add the drained noodles, 1/2 cup all-purpose flour, 1 cup of fresh or frozen corn kernels, 2 tablespoons chopped fresh chives, 2 tablespoons chopped fresh parsley, the flavor sachet from the noodles, and 1/4 cup milk. Mix well to combine.
  3. Heat a lightly oiled non-stick pan over medium heat. Drop spoonfuls of the noodle mixture onto the hot pan, leaving some space between each pancake.
  4. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip carefully using a spatula.
  5. Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

1g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For Large Groups Pancakes And Waffles Breakfast Lunch Snacks Eggs Dairy Pasta Vegetables Australian Easy Beginner Cook Kid Friendly Vegetarian Eggs Stove Top Dietary Toddler Friendly Pasta Rice And Grains Corn Brunch Equipment Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 2 Minute Noodle Corn Pancakes?

2 Minute Noodle Corn Pancakes dauert insgesamt etwa 13 Minuten – ungefähr 5 Minuten Vorbereitung und 8 Minuten Kochzeit.

Wie viele Kalorien hat 2 Minute Noodle Corn Pancakes?

2 Minute Noodle Corn Pancakes hat etwa 40.5 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 2 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für 2 Minute Noodle Corn Pancakes?

Die wichtigsten Zutaten für 2 Minute Noodle Corn Pancakes sind Maggi 2 Minute Noodles, Eggs, Plain Flour, Baking Powder, Corn Kernels, Chives. Die vollständige Liste mit Mengenangaben findest du oben.

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