Zutaten für 25 Clove Garlic Soup
- 25 cloves garlic
- 1 leek (white and light green parts only)
- 2 medium potatoes
- 6 cups vegetable broth
- 2 tablespoons tomato paste
- Cumin
- Thyme
- 1 teaspoon salt
- 1/2 cup crème fraîche (or heavy cream)
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Zubereitung von 25 Clove Garlic Soup
- Peel and mince 25 cloves of garlic.
- Roughly chop 1 leek (white and light green parts only).
- Peel and chop 2 medium potatoes into 1-inch cubes.
- In a large pot or Dutch oven, combine 6 cups of vegetable broth, 2 tablespoons of tomato paste, and 1 teaspoon of dried herbes de Provence (or your favorite herbs). Bring to a simmer.
- Add the minced garlic, chopped leek, and potatoes to the simmering broth.
- Reduce heat to low, cover, and simmer for approximately 40 minutes, or until potatoes are tender.
- Carefully transfer the soup to a blender (or use an immersion blender) and puree until smooth and creamy.
- Return the soup to the pot. Stir in 1/2 cup of crème fraîche (or heavy cream) and heat gently for 1 minute, or until warmed through. Do not boil.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
23g
Fat
35g
Carbs
28g
