Spring Potato Strata Rezept

This vibrant Spring Potato Strata is the ultimate comfort food, perfect for any meal! Loaded with tender potatoes, sautéed spring vegetables, and melted cheese, this baked dish is incredibly versatile and satisfying. A delicious breakfast, brunch, lunch, dinner, or even a satisfying snack – it's a crowd-pleaser guaranteed to impress.

Vorbereitung 20 Min.

Kochzeit 120 Min.

Kalorien 405.6 kcal

Eiweiß 41g

Bewertung Sei der Erste

137

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Zutaten für Spring Potato Strata

lightly spray nonstick cooking spray
2 tablespoons butter
2 cups sliced leeks
2 cloves minced garlic
1 cup sliced bell peppers
1 cup sliced mushrooms
4 cups thinly sliced potatoes
Fontina
6 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
2 1/2 cups shredded cheddar cheese

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Zubereitung von Spring Potato Strata

Preheat oven to 375°F (190°C).
Lightly spray a 13x9-inch baking dish with nonstick cooking spray.
In a large skillet, melt 2 tablespoons of butter over medium-high heat.
Add 2 cups of sliced leeks and 2 cloves of minced garlic. Cook and stir for 1-2 minutes, until leeks are tender.
Add 1 cup of sliced bell peppers (any color) and 1 cup of sliced mushrooms. Cook for 4-6 minutes, until peppers are crisp-tender. Remove from heat and set aside.
In the prepared baking dish, layer half of 4 cups of thinly sliced potatoes.
Sprinkle with 1 1/2 cups of shredded cheddar cheese.
Spoon the vegetable mixture evenly over the cheese.
Layer the remaining potatoes over the vegetables.
In a medium bowl, whisk together 6 large eggs, 1 cup of milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried thyme.
Pour the egg mixture evenly over the potatoes.
Cover the dish with aluminum foil.
Bake for 1 hour, or until potatoes are almost tender.
Remove the foil and top with the remaining 1 cup of shredded cheddar cheese.
Bake for an additional 10-15 minutes, or until the top is golden brown and the potatoes are tender.
Let stand for 5-10 minutes before cutting into 8 servings.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

21g

Fat

58g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Side Dishes Mushroom Recipes American Vegetarian Gluten Free Spring Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spring Potato Strata?

Spring Potato Strata dauert insgesamt etwa 140 Minuten – ungefähr 20 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Spring Potato Strata?

Spring Potato Strata hat etwa 405.6 Kalorien pro Portion, mit ungefähr 41 g Eiweiß, 12 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Spring Potato Strata?

Die wichtigsten Zutaten für Spring Potato Strata sind Nonstick Cooking Spray, Butter, Leeks, Garlic, Red Bell Peppers, Mushrooms. Die vollständige Liste mit Mengenangaben findest du oben.