This vibrant and refreshing 10-minute Risi e Bisi recipe is the perfect side dish! A zesty blend of lemony rice, sweet peas, and crunchy nuts (walnuts, pecans, pine nuts, or sunflower seeds – your choice!), it's a delightful accompaniment to grilled fish, roasted meats, or even as a light vegetarian meal. A fantastic way to use up leftover rice, this recipe is bursting with flavor and easy to customize.
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Zubereitung von 2Bleu's Lemony Rice With Peas Risi E Bisi
Heat 2 tablespoons butter and 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
Add all but 2 tablespoons of chopped green onions (about 1/4 cup).
Sauté for 30 seconds until fragrant.
Add 1 1/2 cups cooked rice and sauté until heated through, about 4 minutes.
Stir in 1 cup frozen peas, 2 tablespoons lemon juice, 1 tablespoon lemon zest, 1/4 cup chopped fresh parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Sauté for 2 minutes, allowing the flavors to meld.
Garnish with the remaining 2 tablespoons of chopped green onions and 1/4 cup chopped walnuts (or your preferred nut) and serve immediately.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
14g
Carbs
28g
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Wie lange dauert die Zubereitung von 2Bleu's Lemony Rice With Peas Risi E Bisi?
2Bleu's Lemony Rice With Peas Risi E Bisi dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat 2Bleu's Lemony Rice With Peas Risi E Bisi?
2Bleu's Lemony Rice With Peas Risi E Bisi hat etwa 436.4 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 28 g Kohlenhydraten und 10 g Fett.
Welche Zutaten brauche ich für 2Bleu's Lemony Rice With Peas Risi E Bisi?
Die wichtigsten Zutaten für 2Bleu's Lemony Rice With Peas Risi E Bisi sind Butter, Extra Virgin Olive Oil, Green Onions, Rice, Peas, Lemons, Juice And Zest Of. Die vollständige Liste mit Mengenangaben findest du oben.
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